What Should You Not Cook In A Pressure Cooker?
There are certain foods that are not recommended to cook in a pressure cooker, such as delicate seafood like fish and shellfish, dairy products, and fruits that turn to mush when exposed to high pressure. Additionally, starchy foods like pasta and rice can become overcooked and turn into a mushy mess. It is important to follow the manufacturer’s instructions and recommended cooking times for each recipe to avoid overcooking or undercooking and to maintain the quality and texture of the food.