What Is The Difference Between New England And Rhode Island Clam Chowder?
The main difference between New England and Rhode Island clam chowder is the base. New England clam chowder is made with a creamy, milk-based broth while Rhode Island clam chowder uses a clear, broth-based clam juice. New England chowder also typically includes potatoes and onions, while Rhode Island chowder often includes tomato and sometimes even hot peppers.