What Do Professional Chefs Use For Oven Mitts?
Professional chefs typically use heavy-duty oven mitts made of fire-resistant materials such as silicone, Kevlar, or heat-resistant fabrics like Nomex or Pyrotex. These materials offer maximum protection against heat, and the mitts are often reinforced with additional layers or insulation for added durability and safety. Some chefs also use leather gloves or cloth mitts, but these are less commonly used as they do not provide as much protection from high temperatures.