Can Canola Oil Be Used In Place Of Vegetable Oil?
Yes, canola oil can be used in place of vegetable oil in most recipes. Canola oil has a neutral flavor and a high smoke point, making it a versatile and healthy choice for cooking and baking. However, it’s important to note that some recipes may be specifically formulated to require vegetable oil, so it’s always best to double-check the recipe before making any substitutions.