How Do You Make Crisp Tortillas On The Stove?
To make crisp tortillas on the stove, heat a dry skillet or a griddle over medium-high heat. Place one tortilla at a time on the skillet and cook for about 30-60 seconds on each side, or until it becomes slightly golden and crispy. Use tongs to flip the tortilla and avoid burning your fingers. Stack the cooked tortillas on a plate and cover with a kitchen towel to keep them warm and prevent them from becoming soggy.