What Are The Different Cuts Of Carrots?
There are several cuts of carrots, including rounds, juliennes, batonettes, chipped, diced, grated, and shredded. Rounds are circular slices, juliennes are thin strips, batonettes are thicker and longer strips, chipped is a hexagonal shape, diced is a small cube, grated is fine shreds, and shredded is thicker, longer shreds. The specific cut of carrot can affect the texture, cooking time, and overall appearance of a dish.