What Is The Point Of Flourless Cake?
Flourless cakes are typically made with ground nuts or other ingredients instead of traditional wheat flour. The point of flourless cake could be different for different people. Some people may make them for dietary reasons, such as a gluten-free diet. Others may enjoy the denser and richer texture that comes with using ground nuts instead of flour. Additionally, flourless cakes can be a creative way to experiment with different flavor combinations using unique ingredients like chocolate, fruit, or spices.