How Do You Cook Duck Breast Without The Skin?
To cook duck breast without the skin, first season the meat with salt and pepper. Heat a non-stick skillet over medium heat. Place the duck breast, flesh side down, in the skillet and cook for about 5-6 minutes until the flesh is browned. Flip the duck breast over and cook for an additional 5-6 minutes until it reaches an internal temperature of at least 165 degrees Fahrenheit. Allow the meat to rest for a few minutes before slicing and serving.