What Can I Use Dutch Cocoa Powder For?
Dutch cocoa powder can be used for a variety of purposes in baking and cooking. It adds a rich, chocolatey flavor to cakes, brownies, cookies, and other desserts. It can also be used to make hot chocolate or chocolate sauce. Some savory dishes, such as chili or mole sauce, also benefit from the addition of Dutch cocoa powder for a deeper flavor profile. Additionally, it can be used as a dusting for desserts or as a decorative sprinkle on frosted cakes.