Is Enamel On Steel Cookware Safe?
Enamel on steel cookware is generally safe if it’s used properly and not damaged. The enamel coating acts as a barrier between the steel and the food, preventing any potential contamination or reaction. However, if the enamel coating is chipped, cracked, or otherwise damaged, the steel underneath can leach into the food, which could lead to health risks. It is important to carefully inspect the cookware before each use and discontinue using it if any damage is observed. Additionally, be sure to follow the manufacturer’s instructions for cleaning and care to maintain the enamel coating and ensure the safety of the cookware.