How Long Do You Boil Pork Chops For?
The length of time required to boil pork chops depends on the thickness of the chops. Generally, you should boil pork chops for around 25-30 minutes for 1-inch thick chops or at least 40-50 minutes for thicker chops. The internal temperature of pork chops should reach 145°F for them to be considered safe to eat, so using a meat thermometer is recommended to ensure the pork is thoroughly cooked.