How Long Do You Cook A Steak On Each Side On A Charcoal Grill?
It depends on the thickness of the steak and the desired level of doneness. A general rule of thumb is to cook a one-inch thick steak for about six minutes on each side for medium-rare, seven minutes for medium, and eight to nine minutes for well-done. However, it’s essential to use a meat thermometer to confirm the internal temperature of the steak, which should be 135°F for medium-rare, 145°F for medium, and 160°F for well-done.