How Do You Make The Perfect Hamburger Patty?
To make the perfect hamburger patty, start by selecting high-quality ground beef with a good percentage of fat to create a juicy and flavorful patty. Avoid over-working the meat, as this can result in a tough patty. Shape the patties to your desired thickness, creating an indentation in the center to prevent it from puffing up during cooking. Season the patties with salt and pepper just before cooking to enhance the flavor. Cook the patties over high heat, and flip them only once to ensure they retain their juiciness. Finally, add your desired toppings and serve on a toasted bun.