What Else Can You Do With A Pot Roast?
Pot roast is a versatile cut of meat that can be used for a variety of dishes. One simple idea is to shred the meat and use it as a filling for tacos, sandwiches, or wraps. Another option is to chop the meat and incorporate it into a hearty soup or stew. You can also use the juices and leftover vegetables from the pot roast to make a flavorful gravy or sauce to serve with mashed potatoes or pasta. The possibilities are endless with a tender and delicious pot roast.