How Do You Make Pagoda Cream Cheese Wontons In Airfryer?
To make pagoda cream cheese wontons in an air fryer, start by preheating the air fryer to 375°F. While the air fryer is preheating, place cream cheese, chopped green onions, garlic powder, and soy sauce in a mixing bowl and mix well. Place a teaspoon of the cream cheese mixture onto a wonton wrapper, dampen the edges of the wrapper with water, and fold it into a triangle. Place the wontons in the air fryer basket, spray or brush them lightly with cooking oil, and air fry them for 6-8 minutes or until golden brown and crispy. Serve hot with sweet and sour sauce.