How Do You Make Gluten Free Baked Goods Moist?
One way to make gluten-free baked goods moist is to add ingredients like applesauce, yogurt, sour cream, or mashed bananas to the batter. These ingredients contain moisture and will also help bind the ingredients together. It is also important to not over-bake gluten-free baked goods as they can dry out easily. Adding a little extra oil or butter can also help keep the baked goods moist.