Is It Safe To Use Baking Soda In Food?
Yes, it is safe to use baking soda in food in regulated amounts. Baking soda is commonly used as a leavening agent in various baked goods, such as cakes, muffins, and biscuits. It is also used in some recipes to tenderize meat or to reduce acidity in dishes. However, excessive consumption of baking soda can lead to health problems such as stomach upset, nausea, and metabolic alkalosis. Therefore, it is important to use baking soda in moderation and follow recommended amounts in recipes.