What Are The Seasonal Vegetables?
Seasonal vegetables are vegetables that are grown and harvested within a specific season. In general, these vegetables are fresher, more flavorful, and cheaper than out-of-season produce. The specific vegetables that are in season vary depending on factors such as climate and location, but some common examples include asparagus, broccoli, carrots, radishes, spinach, snap peas, and zucchini in the spring; corn, cucumbers, eggplants, peppers, tomatoes, and watermelon in the summer; and beets, pumpkin, squash, turnips, and sweet potatoes in the fall.