What Is The Best Substitute For Mascarpone?
If you don’t have any mascarpone at hand for your recipe, the best substitute is a mixture of cream cheese and heavy whipping cream. To make the mixture, beat together equal parts of cream cheese and heavy whipping cream until smooth and creamy. Another alternative is to use a combination of sour cream and heavy cream, or even cottage cheese blended until smooth. However, keep in mind that while these substitutes will provide a similar texture and tanginess to mascarpone, they might not deliver the exact same flavor.