How Long Does A 17 Pound Turkey Cook For?
A 17-pound turkey should be cooked for approximately 3-4 hours at 325°F. However, it’s important to check the internal temperature with a meat thermometer to ensure it reaches a minimum of 165°F in the thickest part of the bird. It’s also recommended to let the turkey rest for at least 20-30 minutes before carving to allow the juices to redistribute.