Can You Use Cake Flour Instead Of All Purpose Flour For Waffles?
Yes, you can use cake flour instead of all-purpose flour for waffles. Cake flour has a lower protein content, which results in a softer and more delicate texture in baked goods. This can also give waffles a lighter and fluffier texture. However, since cake flour is more finely milled, you may need to adjust the amount you use in the recipe to achieve the desired consistency and texture.