How Do You Make Ramen At Home For Beginners?
To make ramen at home for beginners, start by cooking noodles according to the package instructions. In a separate pot, simmer chicken or vegetable broth and add sliced carrots, mushrooms, and baby bok choy. Once the vegetables are cooked, add seasonings such as soy sauce, rice vinegar, and ginger. While the broth is simmering, boil eggs for 6-7 minutes, peel, and set aside. Assemble the ramen bowls with noodles, broth, and vegetables. Top with sliced green onions, sesame seeds, and sliced eggs.