What Ingredient Makes A Cake Light And Fluffy?
A cake’s light and fluffy texture is determined largely by the leavening agent used in the recipe. Baking soda, baking powder, or a combination of the two are commonly used to make a cake rise and create air pockets within the batter. Eggs are another important ingredient when it comes to creating a light and fluffy cake because they add structure, help the cake rise, and contribute moisture to the batter. Finally, creaming butter and sugar together until light and fluffy before adding the rest of the ingredients can also help create a lighter texture.