How Long Can You Keep Egg Casserole In The Refrigerator Before Cooking?
Egg casserole can be kept safely in the refrigerator before cooking for up to 2 days. It is important to make sure the casserole is stored properly in an airtight container or covered tightly with plastic wrap to prevent any contamination. Before cooking, it is recommended to check for any signs of spoilage such as an off smell or unusual texture, and if in doubt, it is best to discard it.