Can I Use Flour Instead Of Oat Bran?
Flour cannot be used as a direct substitute for oat bran as they have different nutritional values and textures. Oat bran is rich in fiber, protein, and minerals, which makes it highly beneficial for digestion and heart health. It also has a coarser texture than flour. Therefore, substituting flour for oat bran in recipes may alter the taste, texture, and nutritional value of the food. However, flour can be used if the recipe calls for a small amount of oat bran and the main purpose of oat bran is to add some texture.