Can You Substitute Gluten Free Flour For Bread Flour?
You can substitute gluten-free flour for bread flour, but the bread may not have the same texture as it would with regular bread flour. Gluten-free flour lacks the protein structure that is necessary for bread to rise and have a chewy texture. However, there are gluten-free bread flour blends available that can produce bread that is similar in texture to traditional bread. It may require a bit of experimentation to find the right blend and recipe that works for you.