Why Is My Beef Bourguignon Tough?
There are several reasons why beef bourguignon can be tough. One possible reason is that the beef is not cooked long enough or at a high enough temperature. Another reason could be that the beef is not cut into the correct size pieces or is not the right type of cut for this dish. Additionally, if the beef is not properly marinated or seasoned, it can turn out tough. Finally, over stirring or overcooking the dish can also make the beef tough.