How Do You Make Water Freeze?
Water can freeze when its temperature is lowered below its freezing point of 32 degrees Fahrenheit (0 degrees Celsius). This can be accomplished by placing the water in a container or environment with a temperature below freezing, such as a freezer or outside in cold weather. Alternatively, water can also be frozen by directly adding a substance such as ice or a freezing agent like liquid nitrogen to the water, which will rapidly lower its temperature below freezing point.