What Makes Cheesecake Thicker?
Cheesecake can become thicker by adjusting the ratio of ingredients in the recipe. Increasing the amount of cream cheese, eggs, or sour cream will result in a denser and thicker cheesecake. Additionally, baking the cheesecake slowly and at a lower temperature can help it set and thicken properly. Chilling the cheesecake for several hours or even overnight can also contribute to a firmer texture.