How Do You Bind Ground Turkey For Burgers?
Ground turkey can be a bit more challenging to bind than ground beef due to its lower fat content. To bind ground turkey for burgers, it’s important to add a binding agent such as breadcrumbs or egg. Start by mixing the ground turkey with seasonings and any desired ingredients, then add a beaten egg and breadcrumbs. Use your hands to mix thoroughly, but be careful not to overwork the meat. Form the mixture into patties and let them rest in the refrigerator for at least 30 minutes before cooking. This will help the patties hold their shape and prevent them from falling apart on the grill or stove.