How Do You Thicken Pot Pie Filling?
To thicken pot pie filling, you can use a mixture of cornstarch and water or flour and butter. Simply whisk together a few tablespoons of cornstarch or flour with a small amount of water or melted butter until smooth. Add the mixture to your pot pie filling and continue to simmer until the filling thickens to your desired consistency. Alternatively, you can also use a can of condensed cream of chicken soup to thicken the filling and add flavor.