How Do You Clean And Cook Fresh Turnip Greens?
To clean fresh turnip greens, start by washing them thoroughly under running water to remove any dirt or debris. If the greens have thick stems, remove them and discard. Then, chop the leaves into manageable sizes and blanch them in boiling water for 2-3 minutes. Drain the greens and rinse them under cold water to stop the cooking process. Finally, sauté the greens with some olive oil, garlic and onions until they are tender. You can also add some bacon or ham for extra flavor. Serve the turnip greens hot or cold as a side dish or use them to make soups or stews.