How Can I Make My Bread Lighter And Fluffy?
To make your bread lighter and fluffier, you can incorporate a few techniques. Firstly, you can allow the dough to rise for a longer period to give it time to develop air pockets. You can also add more yeast to the dough or use bread flour, which has a higher protein content. Additionally, you can knead the dough for a longer period to develop gluten, which helps the bread rise and become lighter. Lastly, make sure not to overmix or overwork the dough, as this can result in dense bread.