Which Is Better For Baking Parchment Or Wax Paper?
Parchment paper is better for baking than wax paper because it is heat-resistant and non-stick. Wax paper has a wax coating that can melt or even catch fire in the oven, while parchment paper can withstand high temperatures and prevent your baked goods from sticking to the pan. Additionally, parchment paper can be reused multiple times, whereas wax paper is typically discarded after one use.