What Do You Use Salted Cod For?
Salted cod is a popular ingredient in many traditional dishes in various cuisines, including Caribbean, Portuguese, and Spanish. It is often soaked in water for several hours before being used to remove the excess salt. Salted cod is commonly used in dishes such as fish cakes, stews, soups, and salads. It can also be fried or baked and served as a main course. The strong flavor of salted cod pairs well with potatoes, onions, peppers, garlic, and other seasonings.