What Can You Do With Raw Fish?
Raw fish can be consumed as sashimi or sushi, marinated or cured as ceviche, used to make fish tartare or carpaccio, or cooked in various ways such as grilling, baking, frying or poaching. It can also be used in soups and stews and as an ingredient in sushi rolls or poke bowls. However, it is essential to handle raw fish safely and ensure it is fresh and of high quality to avoid the risk of foodborne illness.