What Is Mexican Rice Made Of?
Mexican rice or “arroz rojo” is a staple dish in Mexican cuisine made of long-grain rice that is cooked with fresh garlic, onions, and tomatoes, and seasoned with chicken or vegetable stock, chili powder, and cumin. Some versions may also include peas, corn, carrots, or bell peppers. It is typically served as a side dish with tacos, enchiladas, or other Mexican dishes.