Where Did Oysters Bienville Originate?
Oysters Bienville originated in New Orleans, Louisiana, in the United States. The dish is named after Jean-Baptiste Le Moyne de Bienville, the French explorer who founded the city of New Orleans. Oysters Bienville is a classic Creole dish that was invented in the famous French Quarter restaurant Antoine’s in the late 19th century. The dish consists of oysters on the half shell topped with a mixture of shrimp, bacon, green onions, herbs, breadcrumbs, and a cream sauce.