What Is Ramen Broth Called In Japanese?
Ramen broth is called “dashi” in Japanese. It is a basic broth made from simmering kombu (dried kelp) and bonito flakes (dried fish flakes) in water. The specific type of dashi used in ramen can vary, and may also include chicken, pork, or beef bones for added flavor. The broth is a crucial component of the dish and can greatly affect the overall taste and complexity of the ramen.