What Is The Secret To Making Great Scones?
The secret to making great scones is to handle the dough as little as possible. Overworking the dough will result in tough and dry scones. Additionally, ingredients like cold butter, buttermilk or heavy cream, and a light hand when mixing are key to achieving a tender and flaky texture. Lastly, baking in a very hot oven for a short amount of time will help the scones rise and develop a crisp exterior.