Is It Ok To Make Enchiladas Ahead Of Time?
Yes, it is okay to make enchiladas ahead of time as they can be refrigerated or frozen until ready to be baked and served. Refrigerated enchiladas can be stored for up to 3 days while frozen ones can be stored for up to 3 months. When ready to serve, simply bake them in the oven as directed in the recipe until heated through and the cheese is melted and bubbly.