What Are Garnishing Knives Used For?
Garnishing knives are small kitchen knives designed for intricate cutting and shaping work, most commonly used in food presentation. They are used to cut vegetables and fruits into decorative shapes, such as flowers or stars, as well as to form patterns or designs on food plate arrangements. Garnishing knives come in a range of sizes and shapes, from basic paring knives to highly specialized, unique designs, giving chefs the flexibility to create intricate, attractive designs in their dishes.