What Happens If You Dont Thaw Cookie Dough?
If you don’t thaw cookie dough, the cookies may not bake evenly. The outside of the cookie may become overcooked while the inside remains undercooked. This can result in a hard and crunchy cookie texture rather than a soft and chewy texture. Additionally, the cookie dough may not spread as much as it should during the baking process, resulting in smaller and thicker cookies.