Javier Porter

One medium-sized onion can be substituted for two to three shallots.

Yes, smoked salmon can go bad in the fridge. Like all perishable foods, it has a limited shelf life. Depending on how well it was stored and how fresh it was when purchased, smoked salmon typically lasts about four to five days in the fridge. Signs that smoked salmon has gone bad include a sour smell, slimy texture, or a change in color or appearance. It’s important to always check the expiration date and use the fish within a few days of opening the package.

Burgers are a classic, versatile and popular food item that everyone loves. It’s almost impossible to find someone who doesn’t enjoy a juicy burger. One of the great things about burgers is their customizability. You can add toppings and condiments to make a burger that is personalized to your taste. The possibilities for burger toppings, … Read more

No, you cannot sous vide in boiling water. Sous vide cooking involves cooking food in a precise temperature-controlled water bath, typically at much lower temperatures than boiling water. Boiling water can easily overcook the food and ruin the desired texture and flavor of the food. Therefore, it is essential to use a sous vide machine to maintain a precise and consistent temperature for cooking food efficiently.

Cream of mushroom soup is made of mushrooms, cream, broth or stock, butter, onions, flour, and salt and pepper. Mushrooms are sautéed with butter and onions then mixed with broth or stock. The mixture is thickened with flour and then combined with cream. The soup is seasoned with salt and pepper to taste. Other ingredients can be added for additional flavor, such as garlic, thyme, or Worcestershire sauce.

Some alternatives to simple syrup include honey, maple syrup, agave nectar, date syrup, fruit juice, and stevia. These alternatives can add a sweet flavor to cocktails, desserts, and other dishes without adding refined sugar. Some may have different levels of sweetness, viscosity, or taste, so it’s important to adjust the amount and ratio to achieve the desired taste and texture.

Fennel and baby fennel are both varieties of the same plant, but baby fennel is harvested earlier than the regular fennel bulb. Baby fennel bulbs are smaller in size and have a milder flavor compared to the regular fennel bulb. Additionally, baby fennel tends to have tender and delicate fronds that can be used as an herb or garnish in dishes.

If you’re a fan of Mexican cuisine, you’ll know that guacamole is an essential component of many dishes. Whether it’s a burrito, tacos, or even just a dip for tortilla chips, guacamole adds a creamy, delicious burst of flavor to any meal. But have you ever wondered how much it costs to add a side … Read more

All day long in a kitchen refers to a particular item that is ordered and served frequently throughout the day. It is a shorthand used by kitchen staff to communicate the need to continuously prepare and cook that item to keep up with demand.

Corn fritters may turn out soggy if there is too much liquid content in the batter or if they are not cooked long enough. It is important to make sure the corn is well-drained and the batter is not too thin. Additionally, cooking them on low-medium heat for a longer time can help ensure they are cooked through and not soggy.