What Is Neapolitan Sauce Made Of?
Neapolitan sauce, also known as Napoletana sauce or Salsa alla Napoletana in Italian, is a tomato-based sauce that originated in Naples, Italy. It is typically made with ripe tomatoes, garlic, onions, olive oil, and herbs such as oregano and basil. Some varieties may also include capers or anchovies for additional depth of flavor. Neapolitan sauce is a versatile sauce that can be used in various Italian dishes, such as pasta, pizza, and even as a dipping sauce.