How Do I Make Homemade Paneer?
To make homemade paneer, heat milk in a heavy-bottomed pan until it comes to a boil. Once it boils, add lemon juice or vinegar gradually until the milk curdles and the whey separates. Drain the whey using a muslin cloth and press it lightly to remove any excess water. Allow it to rest for a few hours until it sets completely. The paneer is now ready to be cut and used in your favorite dishes.