How Do You Make A Moist Pot Roast?
To make a moist pot roast, start by choosing a well-marbled cut of beef with good texture, such as chuck or brisket. Brown the roast on all sides in a heavy-bottomed Dutch oven or slow cooker. Add vegetables, like onions, carrots, celery, and potatoes, around the roast and add enough beef broth or water to cover the meat halfway. Cover the Dutch oven or slow cooker and cook on low for 6-8 hours or until the meat is tender. Add more liquid as necessary and baste the roast occasionally. Let the roast rest for 10-15 minutes before slicing and serving with the cooked vegetables and juices.