How Do You Make Gluten Free Dough Stretchy?
To make gluten-free dough stretchy, you can add ingredients such as xanthan gum or psyllium husk powder, which act as binders and help to mimic the elasticity of gluten. You can also add more liquid ingredients, such as water or milk, to make the dough more pliable. Additionally, letting the dough rest for a longer period of time can also help to improve its texture and elasticity.