What Goes Well With Soba?
Soba, a traditional Japanese buckwheat noodle, is commonly paired with a variety of ingredients. Popular toppings include tempura, nori (dried seaweed), spring onions, grated daikon radish, shiitake mushrooms, and a soft-boiled egg. Soba noodles can be served hot or cold, so they are a versatile base for a variety of dishes. Soba is usually eaten with a dipping sauce called tsuyu, made with soy sauce, mirin, and dashi, which offers a salty umami flavor. Sake, green tea, or Japanese beer are popular beverages to accompany soba dishes.