What Is The Toasted Italian Bread Flavored With Garlic And Olive Oil?
The toasted Italian bread flavored with garlic and olive oil is commonly known as garlic bread. It is a popular side dish or appetizer served in many Italian restaurants and households. The bread is sliced, brushed with a mixture of olive oil, garlic, and sometimes herbs, and then toasted until crispy. Garlic bread pairs well with pasta dishes, soups, and salads.