How Do You Make Burgers Thin?
To make thin burgers, you can either use a burger press or flatten the patties between two pieces of wax paper with a rolling pin until they are the desired thickness. It’s important to handle the meat gently and not overwork it, as this can result in tough burgers. Once flattened, season the patties with salt and pepper, and cook them on a hot grill or pan for a few minutes on each side until they are cooked through.