What Are Finger Steaks Made Of?
Finger steaks are a classic dish from Idaho in the United States. They are made of thin strips of beef or pork tenderloin that are battered and deep-fried. The batter usually consists of flour, cornmeal, and spices, giving it a crunchy texture and savory flavor. Finger steaks are typically served with a side of dipping sauce, such as cocktail sauce or ketchup, and are often enjoyed as a hearty snack or appetizer.