What Makes Italian Bread Different?
Italian bread is different from other bread because of its unique texture, flavor, and crust. It is generally made from a simple mixture of flour, water, yeast, and salt, but the key lies in the specific proportions and high-quality ingredients used. Italian bread undergoes a longer fermentation process, which allows it to develop a chewy, airy texture while still maintaining a crisp crust. The use of olive oil in the dough also adds a distinct nutty flavor. Additionally, Italian bread is often baked in a stone oven, which contributes to its signature crispy crust.