Why Do You Put Lemon Juice In Applesauce?
Lemon juice is added to applesauce to prevent browning, as apples tend to oxidize and turn brown when exposed to air. The citric acid in the lemon juice slows down the oxidation process, keeping the applesauce fresh and appealing for longer. Additionally, the tartness of the lemon juice complements the sweet taste of the apples, enhancing the overall flavor of the dish.