How Long Does It Take To Cook A 2 Inch Pork Chop?
For a 2-inch thick pork chop, it typically takes about 12-15 minutes of cooking time per side on a grill or in an oven set to 400°F (200°C). However, the cooking time may vary depending on the heat source, desired doneness, and thickness and quality of the meat. It is always recommended to use a meat thermometer to ensure the internal temperature of the pork chop reaches at least 145°F (63°C) before serving.