Why Is My Blackberry Pie Runny?
Blackberry pies can become runny due to several reasons. One of the most common reasons is that the fruit released too much juice while cooking. This can happen if the blackberries were not drained properly or were too ripe. Other factors that can contribute to a runny pie include adding too much liquid, not enough thickeners such as flour or cornstarch, or not allowing the pie to cool and set properly before serving. To avoid a runny blackberry pie, it is essential to use fresh, properly washed and drained berries, add the right amount of thickener, and allow enough time for the pie to cool before serving.