How Do You Keep Pork From Drying Out On The Grill?
To keep pork from drying out on the grill, it’s important to marinate it before cooking. Marinate the pork in a blend of oil, acid, and flavorful spices for at least 30 minutes before grilling. It’s also important to monitor the temperature of the pork during grilling, using a meat thermometer to ensure that it reaches an internal temperature of 145 degrees Fahrenheit. Finally, let the pork rest for a few minutes after grilling to allow the juices to redistribute before slicing and serving.