Whats The Point Of A Milk Frother?
The point of a milk frother is to create frothy and velvety milk for various coffee drinks, such as cappuccinos, lattes, and macchiatos. Frothing milk adds air to it, which creates a thick and creamy texture that enhances the overall flavor and presentation of the coffee. A milk frother can also be used for other drinks and desserts, such as hot chocolate, chai tea, and milkshakes.