What Is The Difference Between Beef Goulash And Hungarian Goulash?
Beef Goulash is a generic term used to describe any beef stew that is seasoned with paprika. On the other hand, Hungarian Goulash is a specific type of beef stew that originated in Hungary. It is typically seasoned with paprika, caraway, and other traditional Hungarian spices, and includes vegetables like onions, potatoes, and peppers. Additionally, authentic Hungarian goulash is often made with slow-cooked beef shank or chuck roast, and is served over egg noodles.