What Is The Best Way To Freeze Mashed Potatoes?
The best way to freeze mashed potatoes is to let them cool down to room temperature, transfer them into an airtight container, and smooth the surface with a spatula. Then, cover the container with a sheet of plastic wrap followed by the lid to prevent freezer burn. Label and date the container, and store it in the freezer for up to 3 months. To reheat, thaw the mashed potatoes overnight in the fridge, and heat them in the microwave or on the stove, adding a little milk or cream to improve the texture if needed.