How Do You Cut Up A Roasted Chicken?
To cut up a roasted chicken, start by removing the wings by cutting through the joint with a sharp knife. Next, cut through the skin between the breast and leg, and slice down towards the leg to separate it from the body. Repeat on the other side. Then, cut the breasts away from the breastbone and onto a cutting board. Finally, cut the thigh and drumstick away from the body by pulling the leg away from the hip joint, and then slicing through the joint to separate the two pieces. Serve and enjoy!